The Esalen Journal

The Esalen Journal is a compendium of articles that encompass everything from inspiring conversations with cultural luminaries and Esalen instructors to timely news announcements, book recommendations, and soul-nurturing recipes.

Back in the Day with Chungliang "Al" Huang
October 28, 2025
Back in the Day with Chungliang "Al" Huang

Though he’s one of our most beloved teachers, “perpetual student” is the title Master Huang prefers. “I don't want to be the guru…I am always evolving.” The Tai Chi master and teacher honors us with memories of Esalen’s earliest days — almost 60 years back! — alongside the institute’s founders and legends.

Though he’s one of our most beloved teachers, “perpetual student” is the title Master Huang prefers. “I don't want to be the guru…I am always evolving.” The Tai Chi master and teacher honors us with memories of Esalen’s earliest days — almost 60 years back! — alongside the institute’s founders and legends.

Roasted Bay Nut Brownies
September 3, 2025
Roasted Bay Nut Brownies

“Among all our native edible plants, the nut of the bay laurel tree is one of the most delicious,” says Esselen Tribe medicine woman Cari Herthel. Historically enjoyed by California’s Indigenous communities, bay nuts are typically used as a condiment, digestive aid, and stimulant.

“Among all our native edible plants, the nut of the bay laurel tree is one of the most delicious,” says Esselen Tribe medicine woman Cari Herthel. Historically enjoyed by California’s Indigenous communities, bay nuts are typically used as a condiment, digestive aid, and stimulant.