The Esalen Journal is a compendium of articles that encompass everything from inspiring conversations with cultural luminaries and Esalen instructors to timely news announcements, book recommendations, and soul-nurturing recipes.
Though he’s one of our most beloved teachers, “perpetual student” is the title Master Huang prefers. “I don't want to be the guru…I am always evolving.” The Tai Chi master and teacher honors us with memories of Esalen’s earliest days — almost 60 years back! — alongside the institute’s founders and legends.
Though he’s one of our most beloved teachers, “perpetual student” is the title Master Huang prefers. “I don't want to be the guru…I am always evolving.” The Tai Chi master and teacher honors us with memories of Esalen’s earliest days — almost 60 years back! — alongside the institute’s founders and legends.
“Among all our native edible plants, the nut of the bay laurel tree is one of the most delicious,” says Esselen Tribe medicine woman Cari Herthel. Historically enjoyed by California’s Indigenous communities, bay nuts are typically used as a condiment, digestive aid, and stimulant.
“Among all our native edible plants, the nut of the bay laurel tree is one of the most delicious,” says Esselen Tribe medicine woman Cari Herthel. Historically enjoyed by California’s Indigenous communities, bay nuts are typically used as a condiment, digestive aid, and stimulant.
Tom “Little Bear” Nason, Tribal Chairman of the Esselen Tribe of Monterey County, takes us back to a moment in time when arriving at Esalen was like entering a tribal village.
Tom Little Bear Nason, Tribal Chairman of the Esselen Tribe of Monterey County, takes us back to a moment in time for him when arriving at Esalen felt like entering a tribal village.