Born and raised in New York City in the 1970s, Elissa Altman grew up a voracious reader and writer, a guitarist from the age of four trained under Eddie Simon, graduated from Boston University (CGS ‘83, CAS ‘85) and attended Cambridge University and the Institute for Culinary Education. A longtime, award-winning executive editor for major publishing houses including Clarkson Potter, Rodale Books, and HarperCollins, she acquired and edited sixteen New York Times bestsellers before devoting herself to writing full-time, and launching her James Beard Award-winning narrative food blog, Poor Man’s Feast, in 2008. Her first book, Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, was published in 2013 by Chronicle Books and declared by the New York Times Book Review “the finest food memoir of recent years.” Its critically-acclaimed prequel, Treyf: My Life as an Unorthodox Outlaw, was published by Berkley Books in 2016. Motherland: A Memoir of Love, Loathing, and Longing, was published in hardcover by Ballantine Books in 2019, will be released in paperback in 2020, and was a 2020 Lambda Award finalist. The Penguin Random House Audio edition, produced and directed by Scott Sherratt, was released with the author narrating, in 2019.