Whether after a rigorous workshop session or a long soak in the hot springs, a meal among friends in our lodge is surely one of the most nourishing and enlivening Esalen adventures.
The Esalen kitchen staff serves delicious, healthy meals to 250 to 350 people per day. This includes everyone from workshop participants and teachers to Esalen board members and staff. The kitchen team crafts each meal with mindfulness and care, featuring produce and herbs from the Esalen farm and garden.
Breakfast: 8:30 - 9:45 am
Lunch: 12:30 - 1:45 pm
Dinner: 6:00 - 7:30 pm
Coffee, tea, house-made bread for toast, preserves, nut butters, and fresh fruit are available around-the-clock.
- Click here to read some Esalen recipes.
- Click here to order the Esalen Cookbook.
- Click here to meet the Esalen Kitchen Crew.