is a nationally recognized culinary translator and expert on the role of food and flavor in supporting health. She is the author of 5 healthy cookbooks: Clean Soups, One Bite at a Time, The Cancer-Fighting Kitchen, The Longevity Kitchen, and The Healthy Mind Cookbook. Founder and director of the Healing Kitchens Institute at Commonweal in Bolinas, Calif., she is dedicated to connecting the dots between food, big flavor, and vibrant health.
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