is a nationally recognized culinary translator and expert on the role of food and flavor in supporting health. She is the author of 5 healthy cookbooks: Clean Soups, One Bite at a Time, The Cancer-Fighting Kitchen, The Longevity Kitchen, and The Healthy Mind Cookbook. Founder and director of the Healing Kitchens Institute at Commonweal in Bolinas, Calif., she is dedicated to connecting the dots between food, big flavor, and vibrant health.
Mind, Mood and Food brings together medical and culinary nutrition with cutting-edge research for clinicians and health-conscious individuals to learn how to improve mental and emotional well-being with food. This five-day training includes experiential learning with food, nature, mind-body medicine, live food demonstrations, and whole-food meals that inspire long-lasting nutritional transformation. Participants will be taught a new science-based approach using nutrition to address personal health challenges, for yourself, your clients, and your families.