Esalen is open. Travel Tips. Hiring

Esalen is open. Here are a few tips for getting here. Or want to stay longer? We're hiring.

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Phillip Burrus

Phillip Burrus
is the executive chef at Esalen Institute. Each year, Esalen’s teaching kitchen introduces hundreds of students, apprentices, and volunteers to farm-to-table cooking and conscious teamwork. Phillip graduated from the Culinary Institute of America in New York, and has cooked and taught in Big Sur since 2006.

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