Mark Hyman, MD,
is a family physician, ten-time #1 New York Times bestselling author, and internationally recognized leader, speaker, educator, and advocate. He is director of the Cleveland Clinic Center for Functional Medicine, and founder of The UltraWellness Center.
Mind, Mood and Food brings together medical and culinary nutrition with cutting-edge research for clinicians and health-conscious individuals to learn how to improve mental and emotional well-being with food. This five-day training includes experiential learning with food, nature, mind-body medicine, live food demonstrations, and whole-food meals that inspire long-lasting nutritional transformation. Participants will be taught a new science-based approach using nutrition to address personal health challenges, for yourself, your clients, and your families.