James S. Gordon, MD,
is the founder and director of The Center, founding dean at the College of Mind-Body Medicine, Saybrook University, and a clinical professor in the department of psychiatry and family medicine at the Georgetown University School of Medicine.
Mind, Mood and Food brings together medical and culinary nutrition with cutting-edge research for clinicians and health-conscious individuals to learn how to improve mental and emotional well-being with food. This five-day training includes experiential learning with food, nature, mind-body medicine, live food demonstrations, and whole-food meals that inspire long-lasting nutritional transformation. Participants will be taught a new science-based approach using nutrition to address personal health challenges, for yourself, your clients, and your families.