Catherine McConkie, NC,
is the executive chef for CMBM’s nutrition programs, founder of the Caregivers Table, co-creator of Diabetes in Motion at San Francisco General Hospital, core faculty for Healing Kitchens Institute at Commonweal, and lead chef instructor at San Francisco General Hospital’s Wellness Center.
Mind, Mood and Food brings together medical and culinary nutrition with cutting-edge research for clinicians and health-conscious individuals to learn how to improve mental and emotional well-being with food. This five-day training includes experiential learning with food, nature, mind-body medicine, live food demonstrations, and whole-food meals that inspire long-lasting nutritional transformation. Participants will be taught a new science-based approach using nutrition to address personal health challenges, for yourself, your clients, and your families.