Catherine McConkie, NC,
is the executive chef for CMBM’s nutrition programs, founder of the Caregivers Table, co-creator of Diabetes in Motion at San Francisco General Hospital, core faculty for Healing Kitchens Institute at Commonweal, and lead chef instructor at San Francisco General Hospital’s Wellness Center.
This program offers everything you need to know about using food to promote health and prevent and treat illness. Physician James S. Gordon and integrative nutritionist Kathie Madonna Swift team up with leaders in the international movement for women’s health to present the most powerful, up-to-date nutrition science, focusing on:
• Food-based solutions for chronic disease prevention and management (cardiovascular disease, cancer, Alzheimer’s, etc.)
• The food-mood connection: using nutrition to successfully address anxiety, depression, insomnia, and chronic stress