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Workshops with CE Credits for Registered Dietitians

Mind, Mood and Food: Optimal Nutrition for Body and Brain

Apr 15 - 20, 2018 Begins in 4 months
with James Gordon, Kathie Swift, Mark Hyman, Cindy Geyer, Catherine McConkie & Amy Shinal

Mind, Mood and Food brings together medical and culinary nutrition with cutting-edge research for clinicians and health-conscious individuals to learn how to improve mental and emotional well-being with food. This five-day training includes experiential learning with food, nature, mind-body medicine, live food demonstrations, and whole-food meals that inspire long-lasting nutritional transformation. Participants will be taught a new science-based approach using nutrition to address personal health challenges, for yourself, your clients, and your families.

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