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 Non-critical staff to leave Esalen this week due to weather and road conditions. Read more.

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Phillip Burrus

Phillip Burrus
is the executive chef at Esalen Institute. Each year, Esalen’s teaching kitchen introduces hundreds of students, apprentices, and volunteers to farm-to-table cooking and conscious teamwork. Phillip graduated from the Culinary Institute of America in New York, and has cooked and taught in Big Sur since 2006.

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