Mark Hyman, MD,
is a family physician, ten-time #1 New York Times bestselling author, and internationally recognized leader, speaker, educator, and advocate. He is director the Cleveland Clinic Center for Functional Medicine, founder and medical director of The UltraWellness Center, chairman of the board of the Institute for Functional Medicine, a medical editor of The Huffington Post, and was a regular medical contributor on many television shows.
Mind, Mood and Food brings together medical and culinary nutrition with cutting-edge research for clinicians and health-conscious individuals to learn how to improve mental and emotional well-being with food. This five-day training includes experiential learning with food, nature, mind-body medicine, live food demonstrations, and whole-food meals that inspire long-lasting nutritional transformation. Participants will be taught a new science-based approach using nutrition to address personal health challenges for yourself, your clients, and your families.