is an international chef, educator, recipe developer, farm-to-table caterer, health coach, TV guest chef/presenter, and author of 6 cookbooks specializing in local, seasonal, organic vegetarian, and gluten-free cooking for health, vitality, and pleasure.
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. On Saturday, we will prepare a feast for our lunch and dinner by mixing and matching the fresh, organic, and seasonal vegetables, fruits, herbs, and edible flowers from the Esalen Garden with quick-cooking beans, grains, eggs, cheese, nuts, and seeds.
In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle.
During the workshop, you will be shown how to: