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Charlie Cascio

Charlie Cascio

Charlie Cascio
is founder of Sweetwater Farm in Carmel, Calif., a self-sustaining organic farm specializing in goat and poultry husbandry, cheese making, beekeeping, olive and fruit orchards, and vegetable gardening. A chef since 1968, Charlie has taught internationally and was the head chef and kitchen manager at Esalen from 1998 to 2004.

Land of Milk and Honey: An Introduction to Farmstead Arts

May 10 - 15 Begins in 5 months
with Charlie Cascio & Liam McDermott

Would you like to reconnect with farmstead traditions and develop your ability to produce and prepare your own food? Cheese and bread making, beekeeping, food preservation, and small-scale animal husbandry all are appealing and relevant to those who thrive on food independence, artisan techniques, and self-sufficiency.

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