has a passion for teaching others to grow food. She has fourteen years of diverse agricultural experiences, from raising milk goats in California to working on a barley farm in Iceland. She is the former Esalen Farm Supervisor.
For more than forty years, the Esalen Farm and Garden has provided a holistic model of food security and sustainability—producing food that sustains, heals, and educates the community. Growing one’s own food is a powerful form of activism and a deep source of spiritual experience. The Esalen Farm and Garden staff strives to cultivate soil, plants, and people while honoring the spirit of the land and its ancestors.