is co-owner of Café Gratitude. She has coauthored 3 books with Matthew Engelhart, and when they are not on the road speaking or teaching, she and Matthew live on “Be Love” Organic Farm where they grow food for their 7 restaurants.
What if your workplace culture revolved around experiencing the best life possible? What if conflicts in your work community were acknowledged as a chance to heal collective wounds? What if the mission of your business was to usher in a successful company and spiritually fulfilling society?